diplomsko delo, univerzitetni študij
Rok Cankar (Author), Veronika Abram (Reviewer), Irena Rogelj (Mentor), Blaž Cigić (Co-mentor)

Abstract

Peptidni inhibitorji angiotenzinske konvertaze v fermentiranem mleku

Keywords

mleko;mlečni izdelki;bioaktivni peptidi;določanje bioaktivnih peptidov;fiziologija prebave;encimi;inhibicija angiotenzinske konvertaze;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [R. Cankar]
UDC: 637.146:547.96:577.15
COBISS: 3383416 Link will open in a new window
Views: 1360
Downloads: 337
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Other data

Secondary language: English
Secondary title: Peptide inhibitors of angiotensin-converting enzyme in fermented milk
Secondary keywords: milk;milk products;bioactive peptides;determination of bioactive peptides;digestion;enzymes;inhibition of angiotensin-converting enzyme;
URN: pdf
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 54 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;
ID: 23397