Parametri kakovosti vina sorte modra frankinja vinorodne dežele Posavje

diplomsko delo, univerzitetni študij

Marko Škofca (Author), Lea Demšar (Reviewer), Mojmir Wondra (Mentor)

Abstract

Keywords

vino;modra frankinja;vinorodna dežela Posavje;resveratrol;parametri vina;kemična sestava;senzorične lastnosti;

Data

Language:	Slovenian
Year of publishing:	2008
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Škofca]
UDC:	663.222:663.253:543.062:543.9
COBISS:	3458168
Views:	1503
Downloads:	348
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Wine quality parameters of Blue Franconian from Posavje winegrowing region
Secondary keywords:	wines;Blue Franconian;winegrowing region Posavje;resveratrol;wine quality parameters;chemical composition;sensory properties;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XI, 47 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;wine;winemaking;oenology;vino;proizvodnja vina;enologija;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;wine;winemaking;oenology;vino;proizvodnja vina;enologija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID:	23424