Priprava ACE-inhibitornih hidrolizatov iz fermentiranega mleka

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2008
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[B. Pavec]
UDC:	637.146:579.222:547.96:577.15
COBISS:	3487608
Views:	1154
Downloads:	324
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Preparation of ACE-inhibitory hydrolysates from fermented milk
Secondary keywords:	milk;milk products;bioactive peptides;determination of bioactive peptides;digestion;proteolytic enzymes;inhibition of angiotensin-converting enzyme;Lactobacillus helveticus BGRA43;Lactobacillus delbrueckii ssp. bulgaricus L8;Lactobacillus delbrueckii ssp. bulgaricus L12;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XII, 68 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;
ID:	23443