Language: | Slovenian |
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Year of publishing: | 2008 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [K. Bat] |
UDC: | 543.061:663.81 |
COBISS: | 3494264 |
Views: | 1210 |
Downloads: | 306 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Characterization of Slovenian and Cypriot fruit juices with different methods |
Secondary keywords: | fruit juices;fruit nectars;orange juice;apple juice;grapefruit juice;pineapple juice;apple nectar;grapefruit nectar;adulteration;authenticity;juice isotopes;isotopic composition of carbon;isotopic composition of oxygen;pulp;sugar;ethanol;water;HPLC;IRMS;SNIF-NMR; |
URN: | |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XII, 87 f. |
Keywords (UDC): | mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;main ingredients for the blending of drinks;fruit and vegetable juices;syrups;liqueurs;soft drinks;glavne sestavine za mešanje pijač;sadni in zelenjavni sokovi;sirupi;likerji;brezalkoholne pijače; |
ID: | 23447 |