Vpliv dodanega koencima Q10 v krmo piščancev na njegovo vsebnost v mesu

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2008
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[A. Penko]
UDC:	637.54+636.085:577.161.6:543.635.3
COBISS:	3545464
Views:	1289
Downloads:	321
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Effect of added coenzyme Q10 in chicken feed on its content in meat
Secondary keywords:	coenzymes;coenzyme Q10;chicken meat;chicken breast;chicken thigh;chicken wing;coenzyme Q10 enriched feed;cholesterol;fatty acids;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	IX, 72 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;animal husbandry and breeding in general;livestock rearing;breeding of domestic animals;živinoreja na splošno;vzreja domačih živali;general questions of breeding and rearing;splošna vprašanja vzreje in selekcije;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID:	23458