| Jezik: | Slovenski jezik |
|---|---|
| Leto izida: | 2010 |
| Izvor: | Ljubljana |
| Tipologija: | 2.11 - Diplomsko delo |
| Organizacija: | UL BF - Biotehniška fakulteta |
| Založnik: | [A. Brejc] |
| UDK: | 637.54+636.087.3:577.161.3:543.635.3 |
| COBISS: |
3811448
|
| Št. ogledov: | 1078 |
| Št. prenosov: | 293 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
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| Sekundarni jezik: | Angleški jezik |
|---|---|
| Sekundarni naslov: | Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment |
| Sekundarne ključne besede: | poultry meat;vitamin E;feed supplemented with vitamin E;meat processing;cholesterol;cholesterol oxides;analytical methods; |
| Vrsta dela (COBISS): | Diplomsko delo |
| Komentar na gradivo: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Strani: | X, 47 f. |
| Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;animal husbandry and breeding in general;livestock rearing;breeding of domestic animals;živinoreja na splošno;vzreja domačih živali;general questions of breeding and rearing;splošna vprašanja vzreje in selekcije;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions; |
| ID: | 23550 |