Ohranjanje kakovosti ocvrtega piščančjega mesa

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2009
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Kreševec]
UDC:	637.54:641.522.2:664.34
COBISS:	3703928
Views:	1773
Downloads:	341
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Quality preservation of fried chicken meat
Secondary keywords:	convenience food;fried chicken breast;chicken meat;vegetable oils;frying in oil;rapeseed oil;sunflower oil;frying oil;staleness;quality control;physico-chemical properties;sensory properties;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 76 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;edible oils and fats;margarine;protein foodstuffs;jedilna olja in maščobe;margarina;beljakovinska živila;
ID:	23514