In vitro ter in vivo antioksidativna učinkovitost metanolnih ekstraktov ekstra deviških oljčnih olj

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Data

Language:	Slovenian
Year of publishing:	2010
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Lamut]
UDC:	664.34:634.63:577.115
COBISS:	3771000
Views:	1081
Downloads:	281
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Secondary language:	English
Secondary title:	In vitro and in vivo antioxidant activity of methanolic extracts of extra virgin olive oils
Secondary keywords:	oils vegetable;olive oils;extra virgin olive oils;Olea europaea;methanol extracts;phenolic compounds;in vitro antioxidant efficiency;in vivo antioxidant efficiency;Saccharomyces cerevisiae;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 59 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;edible oils and fats;margarine;protein foodstuffs;jedilna olja in maščobe;margarina;beljakovinska živila;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;various tropical and subtropical fruits;različno tropsko in subtropsko sadje;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;
ID:	23533