Povezava dielektrične konstante in maščobnih števil modelnih lipidnih sistemov

Abstract

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Data

Language:	Slovenian
Year of publishing:	2010
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[T. Prevc]
UDC:	544.03+543.632+537.226.2:664.3
COBISS:	3807608
Views:	1248
Downloads:	276
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	ǂThe ǂcorrelation between the dielectric constant and fatty values in model lipid systems
Secondary keywords:	dielectric properties;sunflower oil;model lipid systems;dielectric constant;dielectric loss factor;fatty values;acid value;iodine value;peroxide value;p-anisidine value;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XII, 67 f., [17] f. pril.
Keywords (UDC):	mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;physical chemistry;fizikalna kemija;physical properties and phenomena;constants;effects acting on state and properties of matter;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;physics;fizika;electricity;magnetism;electromagnetism;elektrika;magnetizem;elektromagnetizem;static electricity;electrostatics;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;edible oils and fats;margarine;protein foodstuffs;jedilna olja in maščobe;margarina;beljakovinska živila;
ID:	23547