Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa

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Data

Language:	Slovenian
Year of publishing:	2010
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[A. Brejc]
UDC:	637.54+636.087.3:577.161.3:543.635.3
COBISS:	3811448
Views:	1078
Downloads:	293
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment
Secondary keywords:	poultry meat;vitamin E;feed supplemented with vitamin E;meat processing;cholesterol;cholesterol oxides;analytical methods;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 47 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;animal husbandry and breeding in general;livestock rearing;breeding of domestic animals;živinoreja na splošno;vzreja domačih živali;general questions of breeding and rearing;splošna vprašanja vzreje in selekcije;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID:	23550