Optimizacija prototipa novega živilskega izdelka s senzoričnim testiranjem

diplomsko delo, univerzitetni študij

Katarina Borovšak (Author), Tatjana Košmerl (Reviewer), Aleš Kuhar (Mentor)

Abstract

Keywords

živilska industrija;razvoj novih izdelkov;sladice;desertni prelivi;teranov preliv;raziskave tržišča;fokusne skupine;senzorično testiranje;testi preferenc;hedonski test;potrošniki;sprejemljivost pri potrošnikih;optimizacija prototipa;

Data

Language:	Slovenian
Year of publishing:	2011
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[K. Borovšak]
UDC:	339.13:338.439.5:664.144/.149:543.92
COBISS:	3947640
Views:	1732
Downloads:	389
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Optimization of new food product prototype with sensory testing
Secondary keywords:	food industry;new product development;desserts;dessert toppings;teran topping;market research;focus groups;sensory testing;preference tests;hedonic test;consumers;consumers acceptance test;prototype optimization;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	X, 58 f., [11] f. pril.
Keywords (UDC):	social sciences;družbene vede;economics;economic science;ekonomija;ekonomske vede;trade;commerce;international economic relations;world economy;trgovina;tržišče;marketing;general questions of trade and commerce;market;splošna vprašanja o trgovanju in trgovini;social sciences;družbene vede;economics;economic science;ekonomija;ekonomske vede;economic situation;economic policy;management of the economy;economic planning;production;services;prices;menedžment gospodarstva;gospodarsko načrtovanje;proizvodnja;storitve;production and services according to economic sectors;gospodarske panoge;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;sugar;molasses;glucose etc;;sladkor;melasa;glukoza itd;;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID:	23603