| Language: | Slovenian | 
|---|---|
| Year of publishing: | 2012 | 
| Source: | Ljubljana | 
| Typology: | 2.11 - Undergraduate Thesis | 
| Organization: | UL BF - Biotechnical Faculty | 
| Publisher: | [B. Zorn] | 
| UDC: | 613.24-053.8:641.1 | 
| COBISS: | 4033656   | 
| Views: | 1345 | 
| Downloads: | 319 | 
| Average score: | 0 (0 votes) | 
| Metadata: |                       | 
| Secondary language: | English | 
|---|---|
| Secondary title: | Nutritional evaluation of food combining diet | 
| Secondary keywords: | nutrition;food combining diet;adult nutrition;daily nutrients intake;calorific values;macronutrients;micronutrients;nutritional evaluation; | 
| Type (COBISS): | Undergraduate thesis | 
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo | 
| Pages: | X, 52 f., [3] f. pril. | 
| Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi; | 
| ID: | 23622 |