Tatjana Šubic (Author)

Abstract

Priprava mesa za kulinarično uporabo

Keywords

meso;priprava mesa;toplotna obdelava;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 1.04 - Professional Article
UDC: 637
COBISS: 208758019 Link will open in a new window
ISSN: 1855-9204
Views: 98
Downloads: 0
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Meat preparation for culinary use
Secondary keywords: meat;meat preparation;heat treatment;sensory properties;Živilstvo;
Source comment: Besedilo samo v slov.;
Pages: str. 22-27
Volume: ǂLetn. ǂ13
Issue: ǂšt. ǂ23
Chronology: jul. 2024
ID: 25814475