| Language: | Slovenian |
|---|---|
| Year of publishing: | 2005 |
| Source: | Ljubljana |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [D. Čurk] |
| UDC: | 613.2(043.2) |
| COBISS: |
1739400
|
| Views: | 1661 |
| Downloads: | 243 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | Unknown |
|---|---|
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univerza v Ljubljani, Ekonomska fakulteta |
| Pages: | 41 str., 7 str. pril. |
| Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane; |
| ID: | 30756 |