Language: | Slovenian |
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Year of publishing: | 2005 |
Source: | Ljubljana |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [D. Čurk] |
UDC: | 613.2(043.2) |
COBISS: | 1739400 |
Views: | 1661 |
Downloads: | 243 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | Unknown |
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Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univerza v Ljubljani, Ekonomska fakulteta |
Pages: | 41 str., 7 str. pril. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane; |
ID: | 30756 |