odnos potrošnika do informacij o hranilni vrednosti na živilih
Teja Leskovšek (Author), Blanka Tivadar (Mentor)

Abstract

Zakaj jih potrebujemo?

Keywords

Potrošniki;Informacije;Hrana;Zdravje;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL FDV - Faculty of Social Sciences
Publisher: [T. Leskovšek]
UDC: 613.2(043)
COBISS: 26442077 Link will open in a new window
Views: 1996
Downloads: 169
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary keywords: Consumers;Information;Food;Health;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Fak. za družbene vede
Pages: 72 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane;
ID: 42121
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