| Language: | Slovenian |
|---|---|
| Year of publishing: | 2010 |
| Source: | Ljubljana |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UL EF - Faculty of Economics |
| Publisher: | [Š. Zupan] |
| UDC: | 664 |
| COBISS: |
19490022
|
| Views: | 1060 |
| Downloads: | 254 |
| Average score: | 0 (0 votes) |
| Metadata: |
|
| Secondary language: | Unknown |
|---|---|
| Secondary keywords: | food industry;nutrition;health;value;data;systems;international comparisons;EU;Great Britain; |
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univ. v Ljubljani, Ekonomska fakulteta |
| Pages: | II, 50, 36 str. |
| Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil; |
| ID: | 51398 |