| Language: | Slovenian |
|---|---|
| Year of publishing: | 2011 |
| Source: | Maribor |
| Typology: | 2.08 - Doctoral Dissertation |
| Organization: | UM FKBV - Faculty of Agriculture |
| Publisher: | [M. Prevolnik] |
| UDC: | 637.517:543.5:005.336.3(043.3)=863 |
| COBISS: |
2935340
|
| Views: | 2002 |
| Downloads: | 79 |
| Average score: | 0 (0 votes) |
| Metadata: |
|
| Secondary language: | English |
|---|---|
| Secondary keywords: | NIR spectroscopy;meat;meat products;chemical composition;meat quality; |
| URN: | URN:SI:UM: |
| Type (COBISS): | Dissertation |
| Thesis comment: | Dokt. disert., Univ. v Mariboru, Fak. za kmet. in biosist. vede |
| Pages: | IV, 142 f., [5] f. pril. |
| Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;physicochemical methods of analysis (other than optical methods);science and knowledge;organization;computer science;information;documentation;librarianship;institutions;publications;znanost in znanje;organizacije;informacije;dokumentacija;bibliotekarstvo;institucije;publikacije;prolegomena;fundamentals of knowledge and culture;propaedeutics;prolegomena;splošne osnove znanosti in kulture;management;menedžment;management activities;menedžerske dejavnosti;management conditions;factors;pogoji menedžmenta;dejavniki; |
| ID: | 7477 |