Language: | Slovenian |
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Year of publishing: | 2011 |
Source: | Maribor |
Typology: | 2.08 - Doctoral Dissertation |
Organization: | UM FKBV - Faculty of Agriculture |
Publisher: | [M. Prevolnik] |
UDC: | 637.517:543.5:005.336.3(043.3)=863 |
COBISS: | 2935340 |
Views: | 2002 |
Downloads: | 79 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary keywords: | NIR spectroscopy;meat;meat products;chemical composition;meat quality; |
URN: | URN:SI:UM: |
Type (COBISS): | Dissertation |
Thesis comment: | Dokt. disert., Univ. v Mariboru, Fak. za kmet. in biosist. vede |
Pages: | IV, 142 f., [5] f. pril. |
Keywords (UDC): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;physicochemical methods of analysis (other than optical methods);science and knowledge;organization;computer science;information;documentation;librarianship;institutions;publications;znanost in znanje;organizacije;informacije;dokumentacija;bibliotekarstvo;institucije;publikacije;prolegomena;fundamentals of knowledge and culture;propaedeutics;prolegomena;splošne osnove znanosti in kulture;management;menedžment;management activities;menedžerske dejavnosti;management conditions;factors;pogoji menedžmenta;dejavniki; |
ID: | 7477 |