Olive fruit phenols in olive oil processing
ǂthe ǂfate and antioxidant potential
Abstract
Olive fruit phenols in olive oil processing
Keywords
oljčno olje;proizvodnja;fenoli;odpadni produkti;analize;Istrska belica cv.;malaksacija;čas;temperatura;tlak;disertacije;
Data
| Language: | English |
|---|---|
| Year of publishing: | 2014 |
| Source: | Nova Gorica |
| Typology: | 2.08 - Doctoral Dissertation |
| Organization: | UNG FPŠ - Graduate School |
| Publisher: | [T. Jerman Klen] |
| UDC: | 633.852.73:664.314 |
| COBISS: |
3398139
|
| Views: | 5407 |
| Downloads: | 298 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| Secondary language: | Slovenian |
|---|---|
| Secondary keywords: | oljčno olje;proizvodnja;fenoli;odpadni produkti;analize;Istrska belica cv.;malaksacija;čas;temperatura;tlak;disertacije; |
| URN: | URN:SI:UNG |
| Type (COBISS): | Dissertation |
| Thesis comment: | Univ. v Novi Gorici, Fak. za podiplomski študij |
| Pages: | X, 166, [48] str. |
| ID: | 8706623 |
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