Sofia Dashko (Author), Nerve Zhou (Author), Concetta Compagno (Author), Jure Piškur (Author)

Abstract

Why, when, and how did yeast evolve alcoholic fermentation?

Keywords

kvasovke;evolucija;metabolizem ogljika;alkoholna fermentacija;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UNG - University of Nova Gorica
UDC: 602.3:582.282.23
COBISS: 3556603 Link will open in a new window
ISSN: 1567-1356
Views: 4973
Downloads: 140
Average score: 0 (0 votes)
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Other data

Secondary language: English
URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 826-832
Volume: ǂVol. ǂ14
Issue: ǂno. ǂ6
Chronology: Sep. 2014
DOI: 10.1111/1567-1364.12161
ID: 8706695