Vpliv zeliščnih ekstraktov na oksidacijo maščob in nastanek akrilamida med cvrtjem krompirja

doktorska disertacija

Simona Urbančič (Author), Rajko Vidrih (Mentor), Rajko Vidrih (Thesis defence commission member), Tatjana Košmerl (Thesis defence commission member), Lucija Zupančič-Kralj (Thesis defence commission member)

Abstract

Keywords

cvrtje;rastlinska olja;repično olje;sončnično olje;sojino olje;oksidacija maščob;antioksidanti;ekstrakti rožmarina;ocvrt krompirček;polarne spojine;malonaldehid;akrilamid;disertacije;

Data

Language:	Slovenian
Year of publishing:	2014
Source:	Ljubljana
Typology:	2.08 - Doctoral Dissertation
Organization:	UL BF - Biotechnical Faculty
Publisher:	[S. Urbančič]
UDC:	664.34:641.522.2:615.9(043.3)=163.6
COBISS:	796791
Views:	1321
Downloads:	311
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Influence of herbal extracts on oxidation of fats and formation of acrylamide during frying of potato
Secondary keywords:	frying;vegetable oils;rapeseed oil;sunflower oil;soy oil;oxidation;antioxidants;rosemary extracts;French fries;polar compunds;malonaldehyde;acrylamide;
URN:	URN:NBN:SI
Type (COBISS):	Dissertation
Thesis comment:	Univ. v Ljubljani, Biotehniška fak.
Pages:	XV, 167, [6] f.
ID:	8904077