Maščobne kisline v ekstraktu pistacije

magistrsko delo

Maja Turičnik (Author), Mojca Škerget (Mentor), Željko Knez (Co-mentor)

Abstract

Izkazalo se je, da so ekstrakti pridobljeni iz semen pistacije sorte Boz bogati z esencialnimi maščobnimi kislinami, ki delujejo kot močni antioksidanti ter lahko pred oksidativnim stresom ščitijo tako živilo kot zdravje ljudi.

Keywords

boz pistacija;superkritična ekstrakcija CO2;ekstrakcija po Soxhletu;maščobne kisline;antioksidativnost;transesterifikacija;

Data

Language:	Slovenian
Year of publishing:	2015
Typology:	2.09 - Master's Thesis
Organization:	UM FKKT - Faculty of Chemistry and Chemical Engineering
Publisher:	[M. Turičnik]
UDC:	665.12:634.574(043.2)
COBISS:	19446294
Views:	1613
Downloads:	134
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	FATTY ACID IN PISTACHIO EXTRACT
Secondary abstract:	It was shown that the extracts obtained from pistachio seeds of Boz variety are rich in essential fatty acids, which act as antioxidants and may protect both food products and human organisms against oxidative stress
Secondary keywords:	boz pistachio;supercritical extraction with CO2;Soxhlet extraction;fatty acids;antioxidant activity;transesterification;
URN:	URN:SI:UM:
Type (COBISS):	Master's thesis/paper
Thesis comment:	Univ. v Mariboru, Fak. za kemijo in kemijsko tehnologijo
Pages:	VIII, 67 str.
ID:	9078526