Jezik: | Slovenski jezik |
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Leto izida: | 2015 |
Tipologija: | 2.09 - Magistrsko delo |
Organizacija: | UM FKKT - Fakulteta za kemijo in kemijsko tehnologijo |
Založnik: | [M. Turičnik] |
UDK: | 665.12:634.574(043.2) |
COBISS: | 19446294 |
Št. ogledov: | 1613 |
Št. prenosov: | 134 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
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Sekundarni naslov: | FATTY ACID IN PISTACHIO EXTRACT |
Sekundarni povzetek: | It was shown that the extracts obtained from pistachio seeds of Boz variety are rich in essential fatty acids, which act as antioxidants and may protect both food products and human organisms against oxidative stress |
Sekundarne ključne besede: | boz pistachio;supercritical extraction with CO2;Soxhlet extraction;fatty acids;antioxidant activity;transesterification; |
URN: | URN:SI:UM: |
Vrsta dela (COBISS): | Magistrsko delo/naloga |
Komentar na gradivo: | Univ. v Mariboru, Fak. za kemijo in kemijsko tehnologijo |
Strani: | VIII, 67 str. |
ID: | 9078526 |