Metode za ugotavljanje pristnosti ekološko pridelanih živil

doktorska disertacija

Manca Knap (Author), Rajko Vidrih (Mentor), Nives Ogrinc (Co-mentor)

Abstract

Keywords

sadje;zelenjava;zelišča;ekološka pridelava;konvencionalna pridelava;pristnost živil;antioksidativna učinkovitost;skupni fenoli;izotopsko razmerje;disertacije;

Data

Language:	Slovenian
Year of publishing:	2014
Typology:	2.08 - Doctoral Dissertation
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Knap]
UDC:	641.1:631.147:543.61:544.02(043.3)=163.6
COBISS:	816503
Views:	1545
Downloads:	336
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Methods for the detection of authenticity of organic foods
Secondary keywords:	fruits;vegetables;herbs;organic farming;conventional farming;food authenticity;antioxidant activity;total phenols;isotop ratio;IRMS;XRF;
URN:	URN:NBN:SI
Type (COBISS):	Dissertation
Thesis comment:	Univ. v Ljubljani, Biotehniška fak.
Pages:	XV, 142, [11] f.
ID:	9080061