ǂA ǂcomparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometry

Abstract

Keywords

Data

Language:	English
Year of publishing:	2007
Typology:	1.01 - Original Scientific Article
Organization:	UL BF - Biotechnical Faculty
Publisher:	Slovensko kemijsko društvo
UDC:	634.8:543.544:547.56
COBISS:	4983417
ISSN:	1318-0207
Views:	1500
Downloads:	255
Average score:	0 (0 votes)
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Other data

Secondary language:	Slovenian
Secondary keywords:	antioksidanti;fenoli;vino;grozdje;kemična analiza;ekstrakcija;kromatografija;spektofotometrija;
URN:	URN:NBN:SI
Type (COBISS):	Not categorized
Pages:	str. 114-118
Volume:	ǂVol. ǂ54
Issue:	ǂNo. ǂ1
Chronology:	2007
ID:	9091447