ǂthe ǂcase of dessert topping
Katarina Borovšak (Author), Xavier Gellynck (Author), Sara de Pelsmaeker (Author), Aleš Kuhar (Author)

Abstract

Does consumer preference exceed initially indicated wishes?

Keywords

food;new food products;sweet topping;Teran;consumers;sensory testing;preference test;hedonic test;prototype optimization;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 641:664
COBISS: 3489160 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 1104
Downloads: 315
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary keywords: živila;novi živilski izdelki;sladki preliv;teran;potrošniki;senzorična analiza;test preferenc;hedonski test;optimizacija prototipa;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 5-14
Volume: ǂLetn. ǂ104
Issue: ǂšt. ǂ1
Chronology: jun. 2014
DOI: 10.14720/aas.2014.104.1.1
ID: 9094747