diplomsko delo
Matjaž Dreier (Author), Tatjana Unuk (Mentor), Janja Kristl (Co-mentor)

Abstract

Spremembe parametrov kakovosti jabolčnega soka pri različnih pogojih skladiščenja

Keywords

jabolčni sok;skladiščenje;kakovost;

Data

Language: Slovenian
Year of publishing:
Source: Maribor
Typology: 2.11 - Undergraduate Thesis
Organization: UM FKBV - Faculty of Agriculture
Publisher: [M. Dreier]
UDC: 663.81:634.1:664.8.032(043.2)=863
COBISS: 3413292 Link will open in a new window
Views: 896
Downloads: 54
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary keywords: apple juice;storage;quality;
URN: URN:SI:UM:
Type (COBISS): Bachelor thesis/paper
Thesis comment: Diplom. delo, Univ. v Mariboru, Fak. za kmet. in biosist. vede
Pages: VII, 44 f., [2] f. pril.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;main ingredients for the blending of drinks;fruit and vegetable juices;syrups;liqueurs;soft drinks;glavne sestavine za mešanje pijač;sadni in zelenjavni sokovi;sirupi;likerji;brezalkoholne pijače;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;
ID: 9173