Analiza okoljskih vplivov proizvodnje piva iz vidika celotnega življenjskega cikla

diplomska naloga univerzitetnega študijskega programa

Renata Balajc (Author), Andreja Goršek (Mentor), Damjan Krajnc (Co-mentor)

Abstract

V okviru diplomskega dela smo z analizo življenjskega cikla (LCA) ocenili vplive na okolje (abiotsko izkoriščanje surovinskih virov, potencial acidifikacije, evtrofikacije, globalnega segrevanja, tanjšanja ozonske plasti, tvorbe fotokemičnega potenciala), ki nastajajo v celotnem življenjskem ciklu proizvodnje piva, ki obsega: pridobivanje surovin, dobavo in transport materialov in embalaže, proizvodnjo in ravnanje po uporabi. Analizirali smo okoljske vplive posameznih faz proizvodnje piva s primerjanjem različnih vrst embalaž (nepovratna steklenica, pločevinka, PET plastenka) Z analizo rezultatov smo ugotovili, da je polnjenje piva v nepovratne steklenice okolju najbolj škodljivo. Druga najslabša možnost embaliranja piva so pločevinke in najslabša možnost pakiranje piva v PET plastenke.

Keywords

analiza življenjskega cikla;proizvodnja piva;embalaža;vplivi na okolje;

Data

Language:	Slovenian
Year of publishing:	2010
Source:	Maribor
Typology:	2.11 - Undergraduate Thesis
Organization:	UM FKKT - Faculty of Chemistry and Chemical Engineering
Publisher:	[R. Balajc]
UDC:	641.87:664(043.2)
COBISS:	14998038
Views:	3358
Downloads:	439
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Environmental impact assessment of beer production from life cycle perspective
Secondary abstract:	This diploma work evaluates environmental impacts (abiotic depletion, acidification potential, eutrophication potential, global warming, ozone depletion, photochemical potential) generated throught the life cycle of beer production by life cycle analysis (LCA). lIFE CYCLE CONSISTED OF: raw materials utilization, supply and transportation of materials nad packing, production and management of packing after use. Environental impacts of beer production have been analyzed by comparing the different packing options (glass, cans, PET bottles. Results showed that the highest environmental impact is caused with filling beer in glass bottles, followed by aluminium cans. The best option is packing beer into PET bottles.
Secondary keywords:	life cycle assessment;LCA;beer production;packing;environmental impacts;
URN:	URN:SI:UM:
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Mariboru, Fak. za kemijo in kemijsko tehnologijo
Pages:	IX, 47 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;
ID:	992240