meeting report
Ni podatka o avtorju.

Povzetek

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer.--Publisher's description.

Ključne besede

živilska mikrobiologija;sveža zelenjava;zelišča;kontaminacija;

Podatki

Jezik: Angleški jezik
Leto izida:
Izvor: Geneva
Tipologija: 0 - Ni določena
Organizacija: UM FKBV - Fakulteta za kmetijstvo in biosistemske vede
Založnik: World Health Organization
UDK: 579.6:664:635
COBISS: 2860332 Povezava se bo odprla v novem oknu
ISBN: 978-92-5-106118-3
Št. ogledov: 553
Št. prenosov: 27
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Neznan jezik
Sekundarne ključne besede: Greens, Edible;Congresses;Herbs;Food contamination;Risk assessment;Food;Microbiology;
URN: URN:SI:UM:
Vrsta dela (COBISS): Delo ni kategorizirano
Strani: XX, 138 str.
ID: 1435297
Priporočena dela:
, meeting report
, instructions and workbook for microbiological examination of food laboratory exercises
, instructions and workbook for microbiological examination of food laboratory exercises
, navodila in delovni zvezek za laboratorijske vaje
, doktorska disertacija