Novel analytical approaches in quality and safety control in production of fermented beverages
dissertation
Povzetek
The exploitation of microorganisms for fermentation goes back centuries. Two types of fermentation are usually used in the winemaking process – alcoholic fermentation and malolactic fermentation. Nowadays, inoculated fermentations with the use of starter cultures are commonly used in order to produce wine with more consistent quality. However, wines can lack in flavour complexity, so scientists and the industry are constantly looking for new and improved starters that can be adapted to different types of wine.
In this work we focused on the development and implementation of novel analytical methods for wine quality control. In the course of method development native yeasts and lactic acid bacteria isolates were characterized for wine starter properties. We focused on the determination of biologically active compounds that determine wine quality and safety. Yeasts can influence wine colour through their adsorption capacity and synthesis of stable colour pigments pyranoanthocyanins and lactic acid bacteria can produce biogenic amines which can have adverse detrimental health effects on sensitive consumers when they are present in wines.
Ključne besede
Saccharomyces yeasts;non-Saccharomyces yeasts;pyranoanthocyanins;thermal-lens spectrometry;lactic acid bacteria;biogenic amines;thin layer chromatography;dissertations;
Podatki
| Jezik: | Angleški jezik |
|---|---|
| Leto izida: | 2022 |
| Tipologija: | 2.08 - Doktorska disertacija |
| Organizacija: | UNG FPŠ - Fakulteta za podiplomski študij |
| Založnik: | [J. Topić Božič] |
| UDK: | 543.2/.9:663.252.4(043) |
| COBISS: |
98028035
|
| Št. ogledov: | 1457 |
| Št. prenosov: | 82 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
|
Ostali podatki
| Sekundarni jezik: | Slovenski jezik |
|---|---|
| Sekundarni naslov: | Novi analitski pristopi v kontroli kakovosti in varnosti v produkciji fermentiranih pijač |
| Sekundarne ključne besede: | kvasovke;piranoantociani;spektrometrija s termičnimi lečami;mlečnokislinske bakterije;biogeni amini;tankoplastna kromatografija;disertacije; |
| URN: | URN:SI:UNG |
| Vrsta dela (COBISS): | Doktorsko delo/naloga |
| Komentar na gradivo: | Univ. v Novi Gorici, Fak. za podiplomski študij |
| Strani: | 173 str. |
| ID: | 14563112 |
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