| Jezik: | Slovenski jezik |
|---|---|
| Leto izida: | 2008 |
| Izvor: | Ljubljana |
| Tipologija: | 2.11 - Diplomsko delo |
| Organizacija: | UL BF - Biotehniška fakulteta |
| Založnik: | [B. Pavec] |
| UDK: | 637.146:579.222:547.96:577.15 |
| COBISS: |
3487608
|
| Št. ogledov: | 1154 |
| Št. prenosov: | 324 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
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| Sekundarni jezik: | Angleški jezik |
|---|---|
| Sekundarni naslov: | Preparation of ACE-inhibitory hydrolysates from fermented milk |
| Sekundarne ključne besede: | milk;milk products;bioactive peptides;determination of bioactive peptides;digestion;proteolytic enzymes;inhibition of angiotensin-converting enzyme;Lactobacillus helveticus BGRA43;Lactobacillus delbrueckii ssp. bulgaricus L8;Lactobacillus delbrueckii ssp. bulgaricus L12; |
| URN: | |
| Vrsta dela (COBISS): | Diplomsko delo |
| Komentar na gradivo: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Strani: | XII, 68 f. |
| Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;microbiology;mikrobiologija;general microbiology;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika; |
| ID: | 23443 |