Jezik: | Slovenski jezik |
---|---|
Leto izida: | 2009 |
Izvor: | Maribor |
Tipologija: | 2.11 - Diplomsko delo |
Organizacija: | UM PEF - Pedagoška fakulteta |
Založnik: | [M. Čeh] |
UDK: | 37(043.2) |
COBISS: | 16833800 |
Št. ogledov: | 4391 |
Št. prenosov: | 725 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
---|---|
Sekundarni naslov: | ELEMENTARY SCHOOL PUPILS' ATTITUDE TOWARDS FOOD |
Sekundarni povzetek: | The basic purpose of nourishment is to complement the chemical elements which the human body is composed of (Walker, 2004). The diploma work is composed of theoretical and empirical part. In the first we define and describe healthy food and explain its impact on one's health. How to best plan daily rations of food is shown in more detail and different alternative forms of nourishment introduced. In the empirical part we establish the knowledge pupils of different age have on nutrition and the role of parents and school in forming the eating habits of pupils. |
Sekundarne ključne besede: | Key words: healthy nutrition;eating disorders;eating habits;elementary school;junior grade; |
URN: | URN:SI:UM: |
Vrsta dela (COBISS): | Diplomsko delo |
Komentar na gradivo: | Univ. v Mariboru, Pedagoška fak., Oddelek za razredni pouk |
Strani: | 140 f. |
Ključne besede (UDK): | social sciences;družbene vede;education;vzgoja in izobraževanje;šolstvo;pouk; |
ID: | 17742 |