Ana Kaić (Avtor), Zlatko Janječić (Avtor), Karla Golub (Avtor), Klemen Potočnik (Avtor)

Povzetek

The EZ-DripLoss method is relatively new gravimetric method that is used for the determination of excessive drip in meat. The literature reports diversity regarding the use of EZ-DripLoss methodology. In the standardized EZ-DripLoss method, drip loss is calculated as the change in the container weight, whereas in the modified EZ-DripLoss method, it is calculated as the change in sample weight. This technical note aimed to research the relationship between these two methods on chicken breast meat (40 broilers from the line Ross 308) during the measurement interval of 24, 48, and 72 h. The results showed statistically a significant positive linear increase in drip loss values regardless of the used method during all of the investigated measurement intervals. At 24, 48, and 72 h of storage, the average drip loss in the weighed samples was 0.77, 1.40, and 2.23 percentage points greater than in the not weighed samples (p < 0.0001), respectively. A strong and positive estimate of correlation coefficients between the drip loss of weighed and not weighed samples was found after 24 h (r = 0.95), 48 h (r = 0.92), and 72 h (r = 0.86). This technical report indicates that the used EZ-DripLoss methodology highly influences the drip loss in chicken breast meat and the comparisons of the EZ-DripLoss results should be performed with great caution.

Ključne besede

perutnina;kokoši;pitovni piščanci;meso;kakovost mesa;piščančje prsi;zadrževanje vode;metode;

Podatki

Jezik: Angleški jezik
Leto izida:
Tipologija: 1.01 - Izvirni znanstveni članek
Organizacija: UL BF - Biotehniška fakulteta
UDK: 636.5:637.5
COBISS: 145235971 Povezava se bo odprla v novem oknu
ISSN: 2076-2615
Št. ogledov: 12
Št. prenosov: 2
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Slovenski jezik
Sekundarne ključne besede: perutnina;kokoši;pitovni piščanci;meso;kakovost mesa;piščančje prsi;zadrževanje vode;metode;
Vrsta dela (COBISS): Članek v reviji
Strani: str. 1-8
Letnik: ǂVol. ǂ13
Zvezek: [art. no.] 1054
Čas izdaje: 2023
DOI: 10.3390/ani13061054
ID: 18498174