EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals

Ana Kaić (Avtor), Zlatko Janječić (Avtor), Andrija Žanetić (Avtor), Nikolina Kelava Ugarković (Avtor), Klemen Potočnik (Avtor)

Povzetek

Although the EZ-DripLoss method has been performed in numerous studies, there is a deficiency in our knowledge of the EZ-DripLoss method’s suitability for poultry meat analysis. This study aimed to research the effect of different sample areas (10, 20, and 30 mm; n = 240), and fiber orientations (vertical vs. horizontal) on the EZ-DripLoss in chicken breast meat measured across a period of five days. The influence of sample area on the EZ-DripLoss of chicken breast meat with respect to the fiber orientation and across the five-day measurement interval was significant between 10 and 30 mm samples, and between 20 and 30 mm samples (p < 0.001). The estimated regression coefficient showed that EZ-DripLoss for the samples with horizontal and vertical fiber direction of 10 and 20 mm, significantly increased by 0.04% per hour, while for the samples with vertical fiber direction whose diameter was 30 mm, it significantly increased by 0.06% per hour, and for the horizontal fiber direction, it significantly increased by 0.07% per hour. The samples with vertical fiber orientation had 0.50% greater EZ-DripLoss compared to the samples with horizontal fiber orientation. EZ-DripLoss evaluation in chicken breast should be performed with a sample core diameter of 20 mm, a vertical fiber orientation, and over the course of longer measurement intervals.

Ključne besede

perutnina;piščančje meso;izcejanje;metode;plačila;

Podatki

Jezik:	Angleški jezik
Leto izida:	2021
Tipologija:	1.01 - Izvirni znanstveni članek
Organizacija:	UL BF - Biotehniška fakulteta
UDK:	636.5:637.5
COBISS:	59205379
ISSN:	2076-2615
Št. ogledov:	144
Št. prenosov:	49
Ocena:	0 (0 glasov)
Metapodatki:

Ostali podatki

Sekundarni jezik:	Slovenski jezik
Sekundarne ključne besede:	perutnina;piščančje meso;izcejanje;metode;plačila;
Vrsta dela (COBISS):	Članek v reviji
Strani:	str. 1-7, e1095
Letnik:	ǂVol.ǂ11
Zvezek:	ǂno. ǂ4
Čas izdaje:	2021
DOI:	10.3390/ani11041095
ID:	14641678