Jezik: | Slovenski jezik |
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Leto izida: | 2009 |
Izvor: | Ljubljana |
Tipologija: | 2.11 - Diplomsko delo |
Organizacija: | UL BF - Biotehniška fakulteta |
Založnik: | [B. Okorn] |
UDK: | 634.45:543.6:543.92:547.45:547.1-3(043.2) |
COBISS: | 6194809 |
Št. ogledov: | 1184 |
Št. prenosov: | 328 |
Ocena: | 0 (0 glasov) |
Metapodatki: |
Sekundarni jezik: | Angleški jezik |
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Sekundarni naslov: | Quality of some persimmon cultivars (Diospyros kaki L.) |
Sekundarne ključne besede: | fruit-culture;persimmon;Diospyros kaki;plant varieties;quality;chemical analysis;sugars;organic acids;fruit color; |
Vrsta dela (COBISS): | Diplomsko delo |
Komentar na gradivo: | Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo |
Strani: | XI, 40 f., [7] f. pril. |
Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;other pulp fruits;druge sočnate rastline;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;classification of organic compounds;element-organic compounds; |
ID: | 22476 |