Št. zadetkov: 189
Video in druga učna gradiva
Oznake:
biotehnologija;vaje za visoke šole;fermentacija;
Bioreakcijska tehnika : zbrano gradivo
Leto:
2007
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Doktorska disertacija
Oznake:
bio-lepilo;termična modifikacija;sojini proteini;sojino lepilo;lepljenje lesa;zgoščen les;
Namen doktorske disertacije je bil razvoj inovativne metode modifikacije sojinih proteinov kot osnove za izdelavo sojinega lepila, ki lahko kvalitetno zlepi različne lesne vrste in je sposobno poleg naravnega lesa lepiti tudi zgoščen les. Raziskavo smo razdelili v tri sklope. V prvem sklopu smo preu ...
Leto:
2020
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake:
kemijska procesna tehnika;kefirjeva zrna;modeli rasti;minimlani aktivacijski čas;Gompertzov model;chemical processing;kefir grains;growth curve;minimal activation time;dynamic pH profiles;Gompertz model;
The profiles of kefir grains growth curves strongly depend on bioprocess conditions and inoculum viability. Therefore, accurate growth curve studies require the use of optimally active kefir grains as inoculum. Accordingly, the main objective of our study was experimental optimization of classic kef ...
Leto:
2007
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake:
bioprocesni parametri;volumetrični prenos kisika;procesni parametri;metoda Taguchi;bioprocesi;analiza variance;bioprocess parameters;mass transfer;volumetric oxygen mass transfer coefficient;process parameters;Taguchi method;analysis of variance;
This article describes experimental determination of the relative impact of significant process parameters that influence volumetric oxygen mass transfer coefficient (kLa) using Taguchi design methodology. For this purpose an automated RC1 reaction calorimeter (Mettler-Toledo), which was originally ...
Leto:
2007
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake:
sucrose hydrolysis;catalyst;Taguchi method;in-situ FTIR;reaction calorimeter RC1;
The main purpose of this work was combining the modern laboratory equipment (RC1 reaction calorimeter and ReactIRTMiC10 reaction analysis system) and the concept of the Taguchi fs design of experiment to determine the relative influence of important process parameters affecting the sucrose hydrolysi ...
Leto:
2008
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Samostojni znanstveni sestavek ali poglavje v monografski publikaciji
Oznake:
bioprocesi;evaluacija;mikrobne kulture;
Production of unique naturally immobilized starter : a fractional factorial design approach towards the bioprocess parameters evaluation
Leto:
2011
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake:
estrification;limited reactions;kinetic studies;
Equilibrium limited reactions
Leto:
2012
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake:
bioprocesi;mlečni izdelki;kefir;kefirna zrna;rast kefirnih zrn;kemijska procesna tehnika;procesni parametri;matematični modeli;chemical processing;milk products;kefir grain growth;process parameters;design of experiments;modeling;mathematical models;Gompertz growth model;RC1;
This work describes the statistical analysis of three mathematical models, modified for describing the kefir grain biomass growth curve. Experimental data of time-dependent kefir grain mass increase were used. The propagation was performed in RC1 batch reaction system under optimal bioprocess parame ...
Leto:
2008
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake:
kemijska procesna tehnika;bioprocesi;mlečni izdelki;kefir;kefirna zrna;chemical processing;bioprocesses;milk products;kefir grains production;bioreactor design;modeling;optimization;
The main objective of the present study was to design a continuous two-stage bioreactor system for kefir grains production. Based on the experimental data of time-depended kefir grain mass increase and average pH profile during kefir grains batch propagation, parameters of predictive growth and expo ...
Leto:
2008
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Kratki znanstveni prispevek
Oznake:
kemijska procesna tehnika;mlečni izdelki;kefir;rast kefirjevih zrn;procesni parametri;metoda Taguchi;RC1;chemical processing;milk products;kefir grain growth;process parameters;design of experiments;Taguchi method;
This article examines the propagation of kefir grains in fresh HTP whole fat cows' milk, with some additions (glucose and bakers yeast). The objective of our work was an experimental determination of the various process parameters relative influence on the propagation and daily kefir grain increase ...
Leto:
2007
Vir:
Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)