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Evaluation of method for extraction of antioxidants from Black crowberry (Empetrum nigrum)
Iztok Stegovec, Lea Pogačnik, Björn Viđar Ađalbjörnsson, Petra Terpinc
Magistrsko delo
Oznake: black crowberry;Empetrum nigrum;organic solvent extraction;polyphenols;antioxidants;antioxidant activity;thermal stability;
Black crowberry is a procumbent shrub, adapted to the harsh conditions found in the north. The berries are similar to blueberries, darker in colour with a distinct astringent taste and rich in bioactive compounds. Our aim was to evaluate three different organic solvents (ethanol, methanol, acetone) ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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