Št. zadetkov: 12
Diplomsko delo
Oznake:
živila;kontrola;tveganje;ocenjevanje;opazovanje;izdelki;surovine;zaščita;varnost;prehrana;podjetje;turizem;kontrola kvalitete;praksa;aplikacija;zagotavljanje kvalitete;organiziranost;aktivnosti;modeli;odgovornost;Unior;Unior Turizem;d.d.;Diplomske naloge;Hoteli;Gostilne;Higiena živil;Nadzor nad živili;Kritične kontrolne točke;HACCP;Gostje;Odgovornost;Jedila;Varnostni ukrepi;Tehnologija živila;Zaščita pred tveganjem;
Presoja sistema HACCP v podjetju Unior d.d. - program Turizem : diplomsko delo
Leto:
2007
Vir:
Ekonomsko-poslovna fakulteta (UM EPF)
Izvirni znanstveni članek
Oznake:
pasta;psyllium;common buckwheat;tartary buckwheat;flours;
Izdelava testenin iz mok navadne in tatarske ajde
Leto:
2007
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
navadna ajda;tatarska ajda;moka;piškoti;prehranski poskusi;
Priprava ajdovih keksov za prehranske poskuse
Leto:
2005
Vir:
Biotehniška fakulteta (UL BF)
Univerzitetni, visokošolski ali višješolski učbenik z recenzijo
Oznake:
Tehnologija mesa
Leto:
2011
Vir:
Biotehniška fakulteta (UL BF)
Pregledni znanstveni članek
Oznake:
Fagopyrum tataricum;Fagopyrum esculentum;flavonoids;rutin;quercetin;food;grain;groats;metabolites;
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain regions of Western China, and is cultivated in China, Bhutan, Northern India, Nepal, and Central Europe. The content of flavonoids in Tartary buckwheat grain and groats is much higher than in common buckwheat (Fagopyrum esculentu ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)
Pregledni znanstveni članek
Oznake:
tatarska ajda;retrogradni škrob;bioaktivne snovi;proteini;prebavljivost;flavonoidi;hranilna vrednost;človeška prehrana;
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat, and has traits for drought tolerance. Buckwhe ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
ajda;fagopyrum tataricum;fagopyrum esculentum;hrana;pecivo;polyphenols;quercetin;flavonoidi;rutin;health;fatigue;
Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Leto:
2012
Vir:
Biotehniška fakulteta (UL BF)
Pregledni znanstveni članek
Oznake:
tartary buckwheat;phenolic substances;rutin;quercetin;protein;starch;nutrition;digestibility;flavonoid;
Tartary buckwheat (Fagopyrum tataricum Gaertn.) is grown in eastern and central Asia (the Himalayan regions of China, Nepal, Bhutan and India) and in central and eastern Europe (Luxemburg, Germany, Slovenia and Bosnia and Herzegovina). It is known for its high concentration of rutin and other phenol ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Pregledni znanstveni članek
Oznake:
tartary buckwheat;rutin;quercetin;flavonoid;secondary metabolites;nutrition;
In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation. The diversity and high content of phenolic subst ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)
Pregledni znanstveni članek
Oznake:
buckwheat;rutin;quercetin;flavonoid;secondary metabolites;UV radiation;altitude;climatic change;
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and development. Under the influence of ultraviolet radiation, p ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)