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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: jagoda;vrtna jagoda;gozdna jagoda;fragaria;biokemija;kemična sestava;flavonoli;flavonoidi;antociani;strawberry;fruit color;fruit ripening;anthocyanins;pelargodin;
Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: apple;Malus x domestica;pomace juice;juice processing;phloridizin;dihydrochalcones;phenolics;antioxidant activity;Ferric Reducing Antioxidant Power (FRAP);
Among fruits, the apple is unique for producing large amounts of the dihydrochalcone phloridzin, which, together with phloretin, its aglycone, is valuable to the pharmaceutical and food industries for its antidiabetic, antioxidant, and anticarcinogenic properties, as well as its use as a sweetener. ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: jabolka;dihidrohalkoni;aktivnost encimov;izražanje genov;sintezna pot flavonoidov;fenolne spojine;fiziološke motnje;dihydrochalcones;enzyme activity;gene expression;flavonoid pathway;phenolic compounds;physiological disorder;
Watercore is a physiological disorder of apple expressed as fluid deposition in intercellular spaces. We analysed the watercore prone cultivar 'Fuji' to establish a link between enzymatic response and fluid accumulation in the fruit. Individual phenolic content, selected enzyme activities of the phe ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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