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Št. zadetkov: 9
Izvirni znanstveni članek
Oznake: vinska trta;bolezni rastlin;fitoplazma;vsebnost fenolov;bois noir;bakterijske bolezni;trsna rumenica;klorofil;karotenoidi;organske kisline;
Biochemical response of grapevine variety 'Chardonnay' (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: Malus domestica Borkh.;scald;gene expression;hydroxycinnamic acids;color;enzyme activity;phenol content;scald development;apples;cold storage;
The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis
Leto: 2020 Vir: Kmetijski inštitut Slovenije (KIS)
Izvirni znanstveni članek
Oznake: jablanov škrlup;varstvo rastlin;fenolne snovi;naravna zaščita;jablana;odpornosti proti boleznim;venturia inaequalis;enzimska aktivnost;
Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: apple scab;flavanol;malus domestica;
Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: fenolne spojine;fenoli;bioaktivne spojine;salicilna kislina;rastni regulatorji;jablana;kemična sestava;
Effects of spraying over apple trees (Malus domestica; ‘Topaz’) with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the peel and pulp (HPLC–mass spectrometry). These treatmen ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: apples;flavonoids;anthocyanins;gene expression;phenolic acids;plant growth regulators;Prohexadione-calcium;
Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calcium
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: black elderberry;Sambucus nigra;green genotype;polyphenolics;sugars;organic acids;phenylpropanoid enzymes;
The content of sugars, organic acids, phenolic compounds and selected enzyme activities in the anthocyanin pathway were analyzed in NIGRA (Sambucus nigra var. nigra—black fruits) and VIRIDIS (S. nigra var. viridis—green fruits) fruits over four stages of ripening. The share of glucose and fructose i ...
Leto: 2023 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Izvirni znanstveni članek
Oznake: jagoda;vrtna jagoda;gozdna jagoda;fragaria;biokemija;kemična sestava;flavonoli;flavonoidi;antociani;strawberry;fruit color;fruit ripening;anthocyanins;pelargodin;
Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: jabolka;dihidrohalkoni;aktivnost encimov;izražanje genov;sintezna pot flavonoidov;fenolne spojine;fiziološke motnje;dihydrochalcones;enzyme activity;gene expression;flavonoid pathway;phenolic compounds;physiological disorder;
Watercore is a physiological disorder of apple expressed as fluid deposition in intercellular spaces. We analysed the watercore prone cultivar 'Fuji' to establish a link between enzymatic response and fluid accumulation in the fruit. Individual phenolic content, selected enzyme activities of the phe ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 9
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