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Št. zadetkov: 9
Total fatty acids composition of raw and ripe Slavonian kulen in relation to raw material used
Danijel Karolyi, Tomislav Čurić
Izvirni znanstveni članek
Oznake: mesni izdelki;kulen;maščobne kisline;
Leto: 2012 Vir: dLib.si Digitalna knjižnica Slovenije
What matters when buying fresh meat?
Marija Cerjak, Danijel Karolyi, Hrvoje Smrkulj
Izvirni znanstveni članek
Oznake: živila;meso;izgled;nakup;Hrvaška;
Leto: 2012 Vir: dLib.si Digitalna knjižnica Slovenije
Distribution of tissues in the carcass of Turopolje pig, anautochtonous Croatian breed
Marija Đikić, Krešimir Salajpal, Danijel Karolyi, Ivan Jurić, Vlatko Rupić
Izvirni znanstveni članek
Oznake: pigs;autochthonous breeds;Turopolje pig;carcass;muscles;fat;bones;Croatia;
Carcass composition and distribution of tissues in the carcass of Turopolje pig were established by analysing the share of muscle (M), fat (F) and bone (B) tissue in the carcass and each of this tissues from parts leg, shoulder, loin, neck and belly-rib part (BRP) in the carcass as well as the same ...
Leto: 2004 Vir: Biotehniška fakulteta (UL BF)
Local pig breeds and pork products in Croatia and Slovenia - unexploited treasure
Goran Kušec, Peter Dovč, Danijel Karolyi, Marjeta Čandek-Potokar
Objavljeni znanstveni prispevek na konferenci (vabljeno predavanje)
Oznake: prašiči;pasme prašičev;lokalne psame;lokalni proizvodi;
Local pig breeds and pork products in Croatia and Slovenia - unexploited treasure
Leto: 2015 Vir: Biotehniška fakulteta (UL BF)
ǂThe ǂeffect of salting time and sex on chemical and textural properties of dry cured ham
Urška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: prašiči;meso prašičev;soljenje mesa;sušen pršut;zmanjašanje soljenja;tekstura mesa;Dry-cured ham;Reduced salt;Sex;Proteolysis;Texture;
The effect of salting time and sex on chemical and textural properties of dry cured ham
Leto: 2020 Vir: Kmetijski inštitut Slovenije (KIS)
ǂThe ǂeffect of supplementing pig diet with chestnut wood extract or hops on fresh meat and dry-cured products
Urška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: meso prašičev;kakovost mesa;prehrana prašičev;ekstrakti tanina;hmelj;sušeno meso;oksidacija;pig meat;meat quality;pig diet;tannin extract;hops;dry-cured products;oxidation;
Oxidation is one of the major reasons for impaired quality of meat and meat products but can be prevented by the addition of antioxidants. In the present study, the effect of dietary sweet chestnut wood extract and hop cones on the quality and oxidative stability of meat and dry-cured products was i ...
Leto: 2020 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Influence of smoking method and anatomical location on the content of polycylcic aromatic hydrocarbons in Turopooje ham
Danijel Karolyi, Sandra Petričević, Zoran Luković, Dubravko Škorput, Ana Kaić, Krešimir Salajpal, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: šunka;dimljenje mesa;PAH spojine;mišice;Turopoljska svinja;vsebnost arom;dry-cured ham;meat smoking;PAH compounds;muscle;Turopolje pi;
Leto: 2024 Vir: Kmetijski inštitut Slovenije (KIS)
Effects of animal diet and processing methods on the quality traits of dry-cured ham produced from Turopolje pigs
Danijel Karolyi, Martin Škrlep, Nives Marušić Radovčić, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Kristina Kljak, Marjeta Čandek Potokar
Izvirni znanstveni članek
Oznake: pigs;local breeds;dry-cured ham;meat smoking;Turopolje pig;acorn;
Leto: 2024 Vir: Kmetijski inštitut Slovenije (KIS)
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
Minja Zorc, Dubravko Škorput, Kristina Gvozdanović, Polona Margeta, Danijel Karolyi, Zoran Luković, Krešimir Salajpal, Radomir Savić, Maria Muñoz, Samuele Bovo, Ivona Djurkin Kušec, Čedomir Radović, Goran Kušec, Marjeta Čandek-Potokar, Peter Dovč
Izvirni znanstveni članek
Oznake: prašičereja;prašiči;avtohtone pasme;populacije;genetska pestrost;Hrvaška;Srbija;Slovenija;
Background: The importance of local breeds as genetic reservoirs of valuable genetic variation is well established. Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several local pig breeds. In the present study, genetic diversity parameters were ana ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 9
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