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Št. zadetkov: 6
Kratki znanstveni prispevek
Oznake: COVID-19;vitamin D;acute respiratory infections;
Vitamin D Supplementation During the COVID-19 Pandemic
Leto: 2020 Vir: Medicinska fakulteta (UL MF)
Elaborat, predštudija, študija
Oznake: vsebnost vitaminov pri ljudeh;vitamin D;vpliv pomanjkanja na respiratorna obolenja;priporočila;
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake: skrajšan dihalni test z mešanimi 13C- trigliceridi;eksokrina insuficienca trebušne slinavke;gastrektomija;fekalna elastaza;rak želodca;abbreviated 13C-mixed triglyceride breath test;pancreatic exocrine insufficiency;gastrectomy;faecal elastase;gastric cancer;
Leto: 2022 Vir: Onkološki inštitut Ljubljana (OI)
Izvirni znanstveni članek
Oznake: vitamin D;COVID-19;severity;supplementation;
Background: The aim of the current study was to assess the patients with COVID-19 and the impact of vitamin D supplementation on the course of COVID-19. Methods: This prospective cohort study included patients hospitalized due to COVID-19 between December 2020 and December 2021. Patients' demographi ...
Leto: 2023 Vir: Fakulteta za farmacijo (UL FFA)
Izvirni znanstveni članek
Oznake: vitamin D deficiency;acute pancreatitis severity;free and bioavailable vitamin D;inflammation and immune response;clinical outcomes;
Acute pancreatitis (AP) is primarily caused by inflammation and immunological responses, both of which are regulated by vitamin D. The purpose of this study was to examine the correlation between the severity of AP and vitamin D levels, including its total, free, and bioavailable forms. Eighty indiv ...
Leto: 2025 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Izvirni znanstveni članek
Oznake: body mass index;ultraviolet;D3;cholecalciferol;D2;ergocalciferol;total 25(OH)D;25-hydroxycholecalciferol;calcifediol;calcidiol;25-hydroxyvitamin;1,25-(OH)D;1,25-dihydroxyvitamin D;vitamin D binding protein;Odds ratio;
Objective: The aim of our study was to compare the total 25(OH)D fraction, the bioavailable vitamin fraction, and the free vitamin D fraction in spring and fall in a group of healthy individuals. Methods: In our study, we collected blood samples from healthy participants at the end of both summer an ...
Leto: 2024 Vir: Repozitorij Univerze v Ljubljani (RUL)
Št. zadetkov: 6
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