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Št. zadetkov: 7
Pojavnost in molekularna opredelitev enoceličarja Blastocystis spp. pri ljudeh in psih
Diana Jernej, Barbara Šoba, Darja Keše
Magistrsko delo
Oznake: Blastocystis spp.;pojavnost;driska;ljudje;psi;podtip;molekularne metode;verižna reakcija s polimerazo;sekvenciranje;
Blastocystis je pri ljudeh in živalih eden najbolj razširjenih črevesnih mikrobnih evkariontov z izredno genetsko raznolikostjo. Na osnovi gena za malo ribosomsko podenoto (SSU rRNK) ga delimo na vsaj 44 podtipov. Pri ljudeh so najpogostejši podtipi ST1-ST4. Mnenja o patogenosti tega evkarionta so d ...
Leto: 2025 Vir: Medicinska fakulteta (UL MF)
On modes of (over)stimulation
Tony D. Sampson, Jernej Markelj, Diana Lengua
Izvirni znanstveni članek
Oznake: media stimulation;overstimulation;attention;shock;numbness;acceleration;
This paper examines contemporary feminist movements’ repertoires of action in Italy and Slovenia in response to informal challenges to abortion rights amidst the rise of anti-gender mobilizations and processes of de-democratization. While legal frameworks protecting abortion remain intact in both co ...
Leto: 2026 Vir: Filozofska fakulteta (UL FF)
Zbornik prispevkov 4. srečanja doktorskih in podoktorskih študentov Oddelka za zootehniko Biotehniške fakultete
Jernej Ogorevc, Jernej Ogorevc, Diana Paveljšek, Jernej Bravničar, Tanja Šumrada, Martin Šimon, Martin Šimon, Jakob Leskovec, Luka Juvančič
Zbornik recenziranih znanstvenih prispevkov na domači konferenci
Oznake: kmetijstvo;zootehnika;biologija;doktorski študenti;podoktorski študenti;posvetovanja;
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Valorisation of acid whey permeate for high-purity nisin Z production using artisanal Lactococcus lactis isolates
Humna Liaqat, Diana Paveljšek, Jernej Oberčkal, Bojana Bogovič Matijašić
Izvirni znanstveni članek
Oznake: mlekarstvo;kisla sirotka;nizin Z;Lactococcus lactis;krožno gospodarstvo;nisin Z;bacteriocin;acid whey permeate;RP-HPLC;circular economy;
The growing demand for sustainable bioprocessing has positioned whey, a side stream of the dairy industry, as a valuable substrate for producing high-value compounds. This study investigated the production and purification of nisin, a potent lantibiotic, using permeate (10 kDa cut-off ) of ultrafilt ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
ǂA ǂcomprehensive study of cutaneous fibropapillomatosis in free-ranging roe deer (Capreolus capreolus) and red deer (Cervus elaphus): from clinical manifestations to whole-genome sequencing of Papillomaviruses
Jernej Kmetec, Urška Kuhar, Aleksandra Grilc Fajfar, Diana Žele, Gorazd Vengušt
Izvirni znanstveni članek
Oznake: papillomavirus;fibropapillomatosis;red deer;roe deer;genome;NGS;Papillomaviridae;deer;
Papillomaviruses (PVs) are an extremely large group of viruses that cause skin and mucosa infections in humans and various animals. In roe deer and red deer, most PVs belong to the Deltapapillomavirus genus and cause neoplastic changes that are generally described as fibropapillomas. Despite the wid ...
Leto: 2020 Vir: Veterinarska fakulteta (UL VF)
Gassericins from Lactobacillus paragasseri K7
Humna Liaqat, Diana Paveljšek, Jernej Oberčkal, Gabriela Ambrožová, Kristýna Turková, Lukáš Kubala, Adrijana Leonardi, Igor Križaj, Bojana Bogovič Matijašić
Izvirni znanstveni članek
Oznake: mikrobiologija;bakterije;Lactobacillus paragasseri;bakteriocini;terapevtika;protivnetno delovanje;odmerki;izolacija;Gassericins K7A;Gassericins K7B;Lactobacillus paragasseri K7;bacteriocins;anti-inflammatory activity;purification;immunomodulation;
Gassericins K7 are heterodimeric bacteriocins produced by Lactobacillus paragasseri K7. Their biological characterisation has been limited by challenges in obtaining these compounds in sufficient purity and quantity. In this study, we used a preparative isolation and purification workflow for gasser ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange Chromatography
Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin
Izvirni znanstveni članek
Oznake: mikrobiologija;mlekarstvo;kisla sirotka;laktoferin;protimikrobno delovanje;ionska izmenjevalna kromatografija;
The aim of this study was to characterize the properties of lactoferrin (LF) obtained in a process developed for its isolation from acid whey derived from the production of fresh curd cheese, using a unique technology of ion-exchange chromatography on CIM$^®$ monolithic columns. The freeze-dried lac ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 7
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