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Št. zadetkov: 2
ǂA ǂscoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunção, Miona Belović, Tugce Bulmus-Tuccar, Christophe Chassard, Muriel Derrien, Mustafa Fevzi Karagöz, Sibel Karakaya, Marta Luranjo, Fani Th Mantzouridou, Catarina Rosado, Smilja Pracer, Helen Saar, Julien Tap, Primož Treven, Guy Vergères, Eugenia Pertziger, Isabelle Savary-Auzeloux
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;zdravje;personalizirana prehrana;fermented food;coffee;metabolic syndrome;gut microbiota;population variability;personalized nutrition;yogurt;
Background: Diets and specific foods have a significant impact on health, and individual responses to nutritional factors vary. This variability among humans can be considered a basis for developing personalized or precision nutrition. Fermented foods (FF) contain a wide range of macro- and micronut ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Mapping fermented foods across Europe
Photis Papademas, Marta Laranjo, Michail Syrpas, Kaarel Adamberg, Signe Adamberg, Hanna-Leena Alakomi, Thomas Bintsis, Bojana Bogovič Matijašić, Vittorio Capozzi, Christian Coelho, Paul D. Cotter, Mounaim Halim El Jalil, Elisabeth Eugster, Juana Frias, Franziska Götze, Carmen María González Domenech, Barbara Guggenbühl, Hayriye Şebnem Harsa, Fani Th Mantzouridou, Terhi Pohjanheimo, José Ángel Salas-Millán, Biljana Trajkovska, Bojana Vidović, Christophe Chassard, Konstantinos Papadimitriou, Effie Tsakalidou
Izvirni znanstveni članek
Oznake: fermentirana živila;kategorizacija;tehnologija;certifikacija;inovacije;Evropa;fermented foods;diversity;production size;product certification;fermentation technologies;limitations;innovations;Europe;
Fermented foods (FF) have long been integral to human diets, originally serving as a natural means of food preservation. Recently, they have gained renewed attention for their potential health benefits. This study, within the PIMENTO COST Action CA20128, aimed to map FF diversity, production volumes ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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