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Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucans
Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft
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Oznake: beta-glukani;škrob;ječmen;stabilni izotopi;prehrana;rezkanje;beta-glucans;starch;barley;stable isotopes;nutrition;milling;
The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The enriched fraction obtained by the extraction and precipitation contained 24.7% of b-G. The differences between the ratio of stable C carbon i ...
Leto: 2023 Vir: Repozitorij Univerze v Ljubljani (RUL)
Št. zadetkov: 1
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