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Št. zadetkov: 3
Dynamics of phenolics formation in different plant parts and different growth phases of selected buckwheat cultivars
Judita Bystrická, Alena Vollmannová, Eva Margitanová, Iveta Čičová
Izvirni znanstveni članek
Oznake: ajda;kmetijstvo;polifenoli;kultivarji;razvojne faze;zdrava hrana;
Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká
Izvirni znanstveni članek
Oznake: fagopyrum esculentum;buckwheat;varieties;cultivars;plant reproductive organs;plant anatomy;plant developmental stages;
Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Izvirni znanstveni članek
Oznake: Fagopyrum esculentum;navadna ajda;fenolne spojine;flavonoidi;kemična sestava;genetika;deli rastline;listi;cvetovi;zrnje;
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and is suit ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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