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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: fagopyrum esculentum;buckwheat;varieties;cultivars;plant reproductive organs;plant anatomy;plant developmental stages;
Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: Fagopyrum esculentum;navadna ajda;fenolne spojine;flavonoidi;kemična sestava;genetika;deli rastline;listi;cvetovi;zrnje;
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and is suit ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Pregledni znanstveni članek
Oznake: buckwheat;rutin;quercetin;flavonoid;secondary metabolites;UV radiation;altitude;climatic change;
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and development. Under the influence of ultraviolet radiation, p ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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