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Izvirni znanstveni članek
Oznake: mikrobiologija;keratinolitični mikroorganizmi;odpadna ovčja volna;
The huge amounts of keratin-rich waste generated daily by various industries, slaughterhouses, and processing plants need to be properly managed. Most keratin degradation-related research focuses on keratin from bird feathers, but a vast minority focuses on keratin from sheep wool, which also presen ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: mikrobiologija;mlekarstvo;kisla sirotka;laktoferin;protimikrobno delovanje;ionska izmenjevalna kromatografija;
The aim of this study was to characterize the properties of lactoferrin (LF) obtained in a process developed for its isolation from acid whey derived from the production of fresh curd cheese, using a unique technology of ion-exchange chromatography on CIM$^®$ monolithic columns. The freeze-dried lac ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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