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Št. zadetkov: 5
Grapes to wine
Katja Šuklje, Guillaume Antalick, Campbell Meeks, John W. Blackman, Alain Deloire, Leigh Schmidtke
Objavljeni znanstveni prispevek na konferenci
Oznake: ACOMDIM;metabolomics;terroir;maturation;
Grapes to wine: the nexus between berry ripening, composition and wine style
Leto: 2017 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Late-season Shiraz berry dehydration that alters composition and sensory traits of wine
Hsiao-Chi Chou, Katja Šuklje, Guillaume Antalick, Leigh Schmidtke, John W. Blackman
Izvirni znanstveni članek
Oznake: vino;arome;dehidracija grozdja;vinska trta;
Late-season Shiraz berry dehydration that alters composition and sensory traits of wine
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Harvesting and blending options for lower alcohol wines
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, S. Y. Rogiers, Leigh Schmidtke
Izvirni znanstveni članek
Oznake: PLS regression;early harvest;herbaceous;reduced-alcohol;sensory descriptive analysis;volatiles;
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
ǂA ǂcomparative study of partial dealcoholisation versus early harvest
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, S. Y. Rogiers, Leigh Schmidtke
Izvirni znanstveni članek
Oznake: wine;specific weights analysis;dealcoholisation;early harvest;evaporative perstraction;lower alcohol wine;reverse osmosis;sensory descriptive analysis;
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Volatile and sensory profiling of Shiraz wine in response to alcohol management
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, S. Y. Rogiers, Leigh Schmidtke
Izvirni znanstveni članek
Oznake: specific weights analysis;polypropylene membrane;sensory descriptive analysis;sequential harvest;volatiles;wine alcohol-reduction;
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Leto: 2018 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 5
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