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Št. zadetkov: 5
Biochemical response of grapevine variety 'Chardonnay' (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)
Denis Rusjan, Heidrun Halbwirth, Karl Stich, Maja Mikulič Petkovšek, Robert Veberič
Izvirni znanstveni članek
Oznake: vinska trta;bolezni rastlin;fitoplazma;vsebnost fenolov;bois noir;bakterijske bolezni;trsna rumenica;klorofil;karotenoidi;organske kisline;
Biochemical response of grapevine variety 'Chardonnay' (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
Ana Slatnar, Maja Mikulič Petkovšek, Heidrun Halbwirth, Franci Štampar, Karl Stich, Robert Veberič
Izvirni znanstveni članek
Oznake: jablanov škrlup;varstvo rastlin;fenolne snovi;naravna zaščita;jablana;odpornosti proti boleznim;venturia inaequalis;enzimska aktivnost;
Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar
Ana Slatnar, Maja Mikulič Petkovšek, Heidrun Halbwirth, Franci Štampar, Karl Stich, Robert Veberič
Izvirni znanstveni članek
Oznake: apple scab;flavanol;malus domestica;
Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calcium
Jan Bizjak, Nika Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidrun Halbwirth, Robert Veberič
Izvirni znanstveni članek
Oznake: apples;flavonoids;anthocyanins;gene expression;phenolic acids;plant growth regulators;Prohexadione-calcium;
Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calcium
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
Jana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidrun Halbwirth
Izvirni znanstveni članek
Oznake: jagoda;vrtna jagoda;gozdna jagoda;fragaria;biokemija;kemična sestava;flavonoli;flavonoidi;antociani;strawberry;fruit color;fruit ripening;anthocyanins;pelargodin;
Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 5
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