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Št. zadetkov: 3
Vpliv kvasovk na sestavo sekundarnih metabolitov v rženih kisanih testih
Katja Križman, Andrej Plestenjak, Polona Jamnik
Diplomsko delo
Oznake: pekarstvo;kisla testa;ržena kisla testa;rženi kisli kruh;fermentacija testa;mlečnokislinske bakterije;kvasovke;hlapne spojine;sekundarni metaboliti;diacetil;aroma kruha;
Vpliv kvasovk na sestavo sekundarnih metabolitov v rženih kisanih testih
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
Nectar production and three main sugars in nectar of Salvia pratensis and Salvia glutinosa in correlation with abiotic factors
Katja Malovrh, Blanka Ravnjak, Jože Bavcon, Mitja Križman
Izvirni znanstveni članek
Oznake: abiotic factors;nectar production;nectar composition;sugars;Salvia glutinosa;Salvia pratensis;
Nectar production and three main sugars in nectar of Salvia pratensis and Salvia glutinosa in correlation with abiotic factors
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Effect of abiotic factors on nectar quality and secretion of two early spring species, Galanthus nivalis L. and Helleborus niger L.
Katja Malovrh, Jože Bavcon, Mitja Križman, Blanka Ravnjak
Izvirni znanstveni članek
Oznake: amino acids;environmental factors;Galanthus;Helleborus;nectar composition;nectar secretion;phenolic compounds;sugars;pollinators;
Floral nectar is mainly a reward in the form of food for pollinators. In early spring, when snow can still be present, pollinators have trouble finding food. The composition and productivity of nectar in flowers play an important role in a pollinator’s life. It is known that low temperatures and low ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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